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	<title>NomNomNom &#8211; Erick Dimalanta</title>
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	<description>My Awesomeness!</description>
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	<title>NomNomNom &#8211; Erick Dimalanta</title>
	<link>https://erickdimalanta.com</link>
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		<title>Ramen Heads</title>
		<link>https://erickdimalanta.com/ramen-heads/</link>
					<comments>https://erickdimalanta.com/ramen-heads/#respond</comments>
		
		<dc:creator><![CDATA[Erick Dimalanta]]></dc:creator>
		<pubDate>Mon, 03 Jun 2019 04:32:44 +0000</pubDate>
				<category><![CDATA[NomNomNom]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Ramen Heads]]></category>
		<category><![CDATA[Tsukemen]]></category>
		<guid isPermaLink="false">https://erickdimalanta.com/?p=9210</guid>

					<description><![CDATA[My god. I'm craving some Tsukemen ramen like RIGHT NOW!&#160;&#160;So much work and effort these chefs go through to deliver the best possible ramen to their customers for only about $8.&#160;&#160;I feel as though I'll appreciate every bowl I have in my life from now on.&#160;&#160;I definitely need to go to Chef Tomita's restaurant before [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Protected: San Francisco 2019</title>
		<link>https://erickdimalanta.com/san-francisco-2019/</link>
					<comments>https://erickdimalanta.com/san-francisco-2019/#respond</comments>
		
		<dc:creator><![CDATA[Erick Dimalanta]]></dc:creator>
		<pubDate>Mon, 29 Apr 2019 05:03:36 +0000</pubDate>
				<category><![CDATA[Eye Porn]]></category>
		<category><![CDATA[NomNomNom]]></category>
		<category><![CDATA[People]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Nom]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[Santa Clara]]></category>
		<category><![CDATA[Stan's Donuts]]></category>
		<category><![CDATA[Taiyaki]]></category>
		<guid isPermaLink="false">https://erickdimalanta.com/?p=8939</guid>

					<description><![CDATA[There is no excerpt because this is a protected post.]]></description>
		
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		<item>
		<title>Every Way to Cook an Egg (59 Methods) &#124; Bon Appétit</title>
		<link>https://erickdimalanta.com/every-way-to-cook-an-egg-59-methods-bon-appetit/</link>
					<comments>https://erickdimalanta.com/every-way-to-cook-an-egg-59-methods-bon-appetit/#respond</comments>
		
		<dc:creator><![CDATA[Erick Dimalanta]]></dc:creator>
		<pubDate>Tue, 26 Mar 2019 17:30:48 +0000</pubDate>
				<category><![CDATA[NomNomNom]]></category>
		<category><![CDATA[eggs]]></category>
		<guid isPermaLink="false">https://erickdimalanta.com/?p=8856</guid>

					<description><![CDATA[Yussss...more ways to cook my favorite food in the world!]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Protected: Japan 2019</title>
		<link>https://erickdimalanta.com/japan-2019/</link>
					<comments>https://erickdimalanta.com/japan-2019/#respond</comments>
		
		<dc:creator><![CDATA[Erick Dimalanta]]></dc:creator>
		<pubDate>Tue, 22 Jan 2019 21:09:34 +0000</pubDate>
				<category><![CDATA[Eye Porn]]></category>
		<category><![CDATA[NomNomNom]]></category>
		<category><![CDATA[People]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Bamboo Forest]]></category>
		<category><![CDATA[Beef Bowls]]></category>
		<category><![CDATA[Japan]]></category>
		<guid isPermaLink="false">https://erickdimalanta.com/?p=8566</guid>

					<description><![CDATA[There is no excerpt because this is a protected post.]]></description>
		
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		<item>
		<title>Protected: Cupertino, California</title>
		<link>https://erickdimalanta.com/cupertino-california/</link>
					<comments>https://erickdimalanta.com/cupertino-california/#respond</comments>
		
		<dc:creator><![CDATA[Erick Dimalanta]]></dc:creator>
		<pubDate>Mon, 15 Oct 2018 17:10:57 +0000</pubDate>
				<category><![CDATA[NomNomNom]]></category>
		<category><![CDATA[People]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Cupertino]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Facebook]]></category>
		<category><![CDATA[korean bbq]]></category>
		<guid isPermaLink="false">https://erickdimalanta.com/?p=7982</guid>

					<description><![CDATA[There is no excerpt because this is a protected post.]]></description>
		
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			</item>
		<item>
		<title>42oz Wagyu Tomahawk</title>
		<link>https://erickdimalanta.com/42oz-wagyu-tomahawk/</link>
					<comments>https://erickdimalanta.com/42oz-wagyu-tomahawk/#respond</comments>
		
		<dc:creator><![CDATA[Erick Dimalanta]]></dc:creator>
		<pubDate>Fri, 14 Sep 2018 04:15:19 +0000</pubDate>
				<category><![CDATA[NomNomNom]]></category>
		<category><![CDATA[Palo Alto]]></category>
		<category><![CDATA[Ribeye]]></category>
		<category><![CDATA[The Sea]]></category>
		<category><![CDATA[Tomahawk]]></category>
		<category><![CDATA[Wagyu]]></category>
		<guid isPermaLink="false">https://erickdimalanta.com/?p=7905</guid>

					<description><![CDATA[Devoured this beast at The Sea by Alexander's Steakhouse in Palo Alto. This is the best, most delicious, most expensive ($350) steak I've had in my life.&#160;Was also given the option to have it professionally chopped up by the chef. Simply amazing!]]></description>
		
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			</item>
		<item>
		<title>Breville Barista Express BES870XL</title>
		<link>https://erickdimalanta.com/breville-barista-express-bes870xl/</link>
					<comments>https://erickdimalanta.com/breville-barista-express-bes870xl/#respond</comments>
		
		<dc:creator><![CDATA[Erick Dimalanta]]></dc:creator>
		<pubDate>Thu, 23 Aug 2018 02:56:46 +0000</pubDate>
				<category><![CDATA[Eye Porn]]></category>
		<category><![CDATA[Games & Tech]]></category>
		<category><![CDATA[Home Improvement]]></category>
		<category><![CDATA[NomNomNom]]></category>
		<category><![CDATA[Barista Express]]></category>
		<category><![CDATA[BES870XL]]></category>
		<category><![CDATA[Breville]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Espresso]]></category>
		<guid isPermaLink="false">https://erickdimalanta.com/?p=7819</guid>

					<description><![CDATA[Got this for my wife as a surprise birthday gift. We've actually both always wanted an espresso machine and learn the ways of the barista.Of course I had to get all the things to get started. From the knock box to the upgraded stainless steel temperature milk jug and tamping pad.&#160;I've also watched a ton [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>Pressed for Juice</title>
		<link>https://erickdimalanta.com/pressed-for-juice/</link>
					<comments>https://erickdimalanta.com/pressed-for-juice/#respond</comments>
		
		<dc:creator><![CDATA[Erick Dimalanta]]></dc:creator>
		<pubDate>Tue, 03 Jan 2017 20:01:41 +0000</pubDate>
				<category><![CDATA[NomNomNom]]></category>
		<category><![CDATA[Random]]></category>
		<category><![CDATA[Cleanse]]></category>
		<category><![CDATA[Pressed for Juice]]></category>
		<guid isPermaLink="false">http://erickdimalanta.com/?p=6009</guid>

					<description><![CDATA[After being sick the last few days, gonna start off the NY with a cleanse and hopefully healthier eating. We&#8217;ll see how long that lasts 😛 After being sick the last few days, gonna start off the NY with a cleanse and hopefully healthier eating. We&#8217;ll see how long that lasts 😛]]></description>
		
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			</item>
		<item>
		<title>Clay &#038; Josh try Natto</title>
		<link>https://erickdimalanta.com/clay-josh-try-natto/</link>
					<comments>https://erickdimalanta.com/clay-josh-try-natto/#respond</comments>
		
		<dc:creator><![CDATA[Erick Dimalanta]]></dc:creator>
		<pubDate>Wed, 01 Jul 2015 03:29:13 +0000</pubDate>
				<category><![CDATA[NomNomNom]]></category>
		<category><![CDATA[Clay]]></category>
		<category><![CDATA[Fermented Soybean]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Josh]]></category>
		<category><![CDATA[Natto]]></category>
		<guid isPermaLink="false">http://erickdimalanta.com/?p=3556</guid>

					<description><![CDATA[So Natto is a Japanese dish made up of fermented soybeans. It&#8217;s pretty much beans with sticky spiderwebs on it. The wife loves it, I simply can&#8217;t stand the smell. Don&#8217;t get me wrong, it&#8217;s not too terrible, it&#8217;s just something I don&#8217;t crave to eat. Anyway, my co-worker Clay &#38; Josh decide to try [&#8230;]]]></description>
		
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			</item>
		<item>
		<title>My Newest Food Addiction</title>
		<link>https://erickdimalanta.com/my-newest-food-addiction/</link>
					<comments>https://erickdimalanta.com/my-newest-food-addiction/#respond</comments>
		
		<dc:creator><![CDATA[Erick Dimalanta]]></dc:creator>
		<pubDate>Mon, 18 May 2015 18:09:02 +0000</pubDate>
				<category><![CDATA[NomNomNom]]></category>
		<category><![CDATA[Cabeza Taco]]></category>
		<guid isPermaLink="false">http://erickdimalanta.com/?p=3513</guid>

					<description><![CDATA[Cabeza Tacos!! How have I not eaten this till now? Had this over the weekend at my cousins baby shower in Cali. Freaking epic sauce! Must have moar!!! Cabeza Tacos!! How have I not eaten this till now? Had this over the weekend at my cousins baby shower in Cali. Freaking epic sauce! Must have [&#8230;]]]></description>
		
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