Devoured this beast at The Sea by Alexander's Steakhouse in Palo Alto. This is the best, most delicious, most expensive ($350) steak I've had in my life.
Was also given the option to have it professionally chopped up by the chef. Simply amazing!



Devoured this beast at The Sea by Alexander's Steakhouse in Palo Alto. This is the best, most delicious, most expensive ($350) steak I've had in my life.
Was also given the option to have it professionally chopped up by the chef. Simply amazing!
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