Clay & Josh try Natto

June 30, 2015

So Natto is a Japanese dish made up of fermented soybeans. It’s pretty much beans with sticky spiderwebs on it. The wife loves it, I simply can’t stand the smell. Don’t get me wrong, it’s not too terrible, it’s just something I don’t crave to eat.

Anyway, my co-worker Clay & Josh decide to try it for the first time. Reactions below:


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